BBC News - US scientist says much surface Gulf oil 'dispersed': "Oil from BP's damaged Gulf of Mexico well is clearing from the sea surface faster than expected, scientists say, 100 days after the disaster began.
Jane Lubchenco, head of the National Oceanic and Atmospheric Administration, said much oil had been 'biodegraded by naturally occurring bacteria'..."
If the bottom of the food chain is feeding, becoming fat and sassy, then fishing in the Gulf ought to be great in four or five years.
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